Funfetti bars are the epitome of joy and sweetness, guaranteed to bring a smile to your face. These delightful treats are a combination of a moist cake mix, creamy white chocolate chips, and a generous sprinkle of rainbow confetti. Perfect for birthdays, celebrations, or any occasion that calls for a little extra magic, funfetti bars are sure to be a hit. So let’s dive into the recipe and discover how to create these delightful bars that will light up your taste buds!
What Ingredients are Needed to Make Funfetti Bars
2 Funfetti cake mixes
2 sticks unsalted sweet cream butter, softened
2 large eggs
1 1/4 C rainbow sprinkles — divided
1 C sweetened condensed milk
2 C white chocolate chips
How to Make Funfetti Bars
Step 1 – Prep – preheat your oven to 350 degrees. Then, line a 9×13 baking pan with parchment paper, ensuring that it covers the bottom and sides of the pan. This will make it easier to remove the bars once they are baked.
Step 2 – Mix – In a standing mixer, combine two packages of funfetti cake mix, two sticks of softened unsalted sweet cream butter, and two large eggs. Mix these ingredients until they are well combined and form a smooth dough. The standing mixer will ensure that the ingredients are thoroughly mixed, resulting in a consistent texture throughout your bars.
Step 3- Fold – Now, it’s time to add a splash of color! Gently fold in 2/3 cup of rainbow sprinkles into the dough, distributing them evenly for a vibrant appearance. This step not only adds a fun element to the bars but also infuses them with a burst of flavor.
Step 4 – Sprinkle – Press two-thirds of the dough evenly into the prepared baking pan, creating a solid foundation for the other layers. Next, sprinkle a generous amount of white chocolate chips and the remaining 1/3 cup of rainbow sprinkles over the dough. These sweet additions will create a delightful contrast of flavors and textures.
Step 5 – Pour – To bring all the elements together, pour 1 cup of sweetened condensed milk over the chocolate chips. The condensed milk will infuse the bars with a rich, creamy sweetness that perfectly complements the cake mix and sprinkles.
Step 6 – Make Balls – For the finishing touch, take the remaining dough and roll it into small balls. Evenly distribute these dough balls on top of the bars, creating a charming mosaic of deliciousness.
Step 7 – Bake – Place the baking pan in the preheated oven and bake for approximately 30 minutes, or until the bars are lightly browned.
Funfetti Bars Storage and Freezing Tips
Let them cool. Once the bars are baked to perfection, remove them from the oven and allow them to cool completely in the pan. This step is crucial to ensure that the bars are set properly and can be easily cut into individual servings.
Cut. Once cooled, use a sharp knife to cut the bars into your desired size—whether you prefer small bite-sized treats or generous servings of sugary delight.
How to store. If you have leftover funfetti bars or want to prepare them in advance, proper storage is essential. Place the bars in an airtight container or wrap them tightly with plastic wrap. They can be stored at room temperature for up to 3-4 days, maintaining their freshness and taste.
How to Freeze. To freeze funfetti bars, layer them in a freezer-safe container with parchment paper in between each layer to prevent sticking. They can be stored in the freezer for up to 2-3 months. When you’re ready to enjoy a frozen treat, simply thaw the bars in the refrigerator overnight or at room temperature for a few hours.
- 2 Funfetti cake mix
- 2 sticks unsalted sweet cream butter, softened
- 2 large egg
- 1 1/4 C rainbow sprinkles — divided
- 1 C sweetened condensed milk
- 2 C white chocolate chips
- Preheat oven to 350 degrees, line a 9x13 baking pan with parchment paper, and set aside
- Using a standing mixer, mix until combined the cake mix, butter, and eggs until combined
- Fold in 2/3 C of sprinkles
- Press 2/3 of the dough into the pan
- Sprinkle with white chocolate chips and remaining sprinkles
- Pour the sweetened condensed milk over the chocolate chips
- Roll the remaining dough into small balls and place them evenly on the top
- Bake in the oven for 30 minutes or until lightly brown
- Remove from oven and allow to cool completely before cutting into bars.
Amount Per Serving: Calories: 969Total Fat: 43gSaturated Fat: 22gTrans Fat: 1gUnsaturated Fat: 17gCholesterol: 103mgSodium: 992mgCarbohydrates: 139gFiber: 1gSugar: 94gProtein: 10g
PixieDustedLifestyle.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although PixieDustedLifestyle.com.com attempts to provide accurate nutritional information, these figures are only estimates.
So why not add a touch of fun and magic to your baking repertoire? Gather the ingredients, follow the easy steps, and whip up a batch of these irresistible Funfetti bars. Whether you’re celebrating a special event, hosting a gathering, or simply craving a cheerful treat, these bars are the perfect choice.
Remember, life is better with a little sprinkle of joy, and Funfetti bars are here to deliver it in every delicious mouthful.