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Strawberry Cheesecake Frozen Pops

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Strawberries and summer just go together. This Strawberry Cheesecake Frozen Pops recipe combines summer strawberries and cheesecake and combines them into one amazing popsicle! Easy to make and perfect for summer, these popsicles are a delicious and refreshing dessert option for all ages.

Strawberry Cheesecake Frozen Pops

I just love cheesecake. My favorite is chocolate and my husband’s is strawberry. This recipe is one that he devours and praises me for.

Not only are these Frozen Strawberry Cheesecake Pops incredibly delicious, but they also offer some health benefits. Strawberries are packed with antioxidants, fiber, and vitamin C, which help boost your immune system and promote overall well-being.

Frozen Strawberry Cheesecake Pops Ingredients

You probably have most of the ingredients (minus the strawberries) for this recipe in your fridge and pantry.

  • 1 cup graham crackers, crushed. A simple way to crush the graham crackers is to put them in a baggy and hit the bag with a rolling pin or canned goods. You don’t want the graham crackers to be fine dust for this recipe. A little chunky is fine.
  • 4 tbsp melted butter
  • 1 8 oz package of cream cheese
  • 2 cups strawberries, halved or quartered
  • 1/2 cup powdered sugar
  • 1/3 cup milk
  • 1/4 cup strawberry cheesecake or vanilla yogurt

How to Make Frozen Strawberry Cheesecake Pops

Step 1 – Start by combining the crushed graham crackers and melted butter in a bowl. Mix thoroughly until the mixture is well combined. Set it aside.

Step 2 – In a food processor or mixer, combine the cream cheese, strawberries, powdered sugar, milk, and yogurt. Blend or mix until you achieve a smooth and creamy texture.

Step 3 – Take half of the graham cracker mixture and fold it into the popsicle filling. This will add a delightful crunch to the popsicles.

Step 4 – Spoon the popsicle filling into popsicle molds, leaving some room at the top or base for the graham cracker crust.

Step 5 – Take the remaining graham cracker mixture and spoon it into the popsicle molds, pressing it firmly into place to create a crust for your popsicles.

Step 6 – Place the molds in the freezer and allow them to freeze completely, which usually takes about 4-6 hours.

Step 7 – Serve the Frozen Strawberry Cheesecake Pops immediately or store them in an airtight container in the freezer for up to two weeks.

Strawberry Cheesecake Pops Tips

  • For a stronger strawberry flavor, you can add a few drops of strawberry extract or a teaspoon of strawberry jam to the popsicle filling mixture.
  • If you prefer a smoother texture, you can strain the strawberry mixture before adding it to the cream cheese mixture.
  • To easily remove the popsicles from the molds, run them under warm water for a few seconds. This will help loosen them and make them easier to enjoy.
  • If you don’t have popsicle molds, you can use small paper cups or ice cube trays instead. Just insert a popsicle stick or toothpick into the mixture before freezing.
  • Feel free to experiment with different fruit variations. You can substitute the strawberries with raspberries, blueberries, or a combination of your favorite berries.

How To Store

  • Store the Frozen Strawberry Cheesecake Pops in an airtight container or freezer bag to prevent freezer burn and maintain their freshness.
  • Label the container or freezer bags with the date to keep track of their freshness.

Indulge in the delightful combination of strawberries and cheesecake with these Frozen Strawberry Cheesecake Pops. With their easy preparation, various customization options, and health benefits, these popsicles are a perfect choice for hot summer days or any time you’re craving a refreshing and satisfying dessert. Enjoy the goodness of this frozen treat!

Yield: 6

Strawberry Cheesecake Frozen Pops

Strawberry Cheesecake Frozen Pops

If you're looking for a delightful frozen treat that combines the flavors of a classic cheesecake with the freshness of strawberries, then these Frozen Strawberry Cheesecake Pops are just what you need. Easy to make and perfect for summer, these popsicles are a delicious and refreshing dessert option for all ages.

Prep Time 15 minutes
Additional Time 4 minutes
Total Time 19 minutes

Ingredients

  • 1 cup graham crackers, crushed
  • 4 Tbsp melted butter
  • 1 8 oz package of cream cheese
  • 2 cups strawberries, halved or quartered
  • 1/2 cup powdered sugar
  • 1/3 cup milk
  • 1/4 cup strawberry cheesecake or vanilla yogurt

Instructions

  1. In a bowl, thoroughly combine the crushed graham cracker and melted butter. Set aside.
  2. In a food processor or mixer, combine the cream cheese, strawberries, powdered sugar, milk, and yogurt. Mix into a smooth texture.
  3. Fold HALF of the graham cracker mixture into the popsicle filling.
  4. Spoon the popsicle filling into popsicle molds, leaving some room at the top/base for graham cracker crust.
  5. Spoon the remaining graham cracker mixture into the popsicle molds, firmly pressing into place.
  6. Freeze and enjoy!

Notes

If you prefer a smoother texture, you can strain the strawberry mixture before adding it to the cream cheese mixture.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 363Total Fat: 24gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 63mgSodium: 283mgCarbohydrates: 33gFiber: 2gSugar: 23gProtein: 6g

PixieDustedLifestyle.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although PixieDustedLifestyle.com.com attempts to provide accurate nutritional information, these figures are only estimates.

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