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If you’re on the lookout for a cookie recipe that perfectly blends the rich creaminess of peanut butter with the sweet indulgence of butterscotch chips, you’ve landed in the right place. Peanut butter and butterscotch are a sweet combo that hits the spot any time of year!

Peanut Butter Butterscotch Cookies Recipe

With a hint of vanilla and a sprinkle of Pixie Dust, this recipe promises a magical journey for your taste buds.

Ingredients You Will Need

• 1 cup butter (room temperature)
• 1 cup creamy peanut butter
• 1 ½ cups light brown sugar (packed)
• ¼ cup granulated sugar
• 1 large egg
• 1 tsp vanilla
• ½ tsp baking soda
• ¼ tsp salt
• 2 ¼ cups all-purpose flour
• 11 oz. bag butterscotch chips

How to Make Peanut Butter Butterscotch Cookies

Step 1 – Preheat and Prepare – Preheat your oven to 350 degrees and line a cookie sheet with parchment paper. This ensures your cookies bake evenly and won’t stick.

Step 2 – Mix the Butters and Sugars – In a mixing bowl, combine the room-temperature butter and creamy peanut butter. Mix until the two become velvety smooth. Add in the light brown sugar and granulated sugar, then mix until blended. Don’t forget to scrape down the sides of the bowl for an even blend.

Step 3 – Add the Egg – Introduce the large egg and vanilla into the mix. Mix until the egg is fully incorporated, creating a luscious cookie dough. Scrape down the sides to ensure every ingredient plays its part.

Step 4 – Add Dry Ingredients – Incorporate the all-purpose flour, baking soda, and salt into the mixture. Mix until the flour disappears, leaving behind a smooth and flavorful dough.

Step 5 – Add Butterscotch Chips – Stir in the butterscotch chips until they are generously distributed throughout the dough, adding a burst of sweetness to every bite.

Step 6 – Bake – Using a cookie scoop, drop dough balls onto the prepared pan, leaving about 2 inches of space between each. This ensures your cookies have room to spread and bake evenly.

Place the cookie sheet into the preheated oven and bake for 10-12 minutes or until the edges turn golden brown.

Tips to Make the Best Peanut Butter Butterscotch Cookies

Room Temperature Butter: Ensure your butter is at room temperature for a smoother mixing experience. This allows the butter to blend seamlessly with other ingredients, creating a velvety texture.

Sifted Flour: For an extra light and fluffy texture, consider sifting the all-purpose flour before incorporating it into the dough. This step aerates the flour, resulting in a delightful cookie texture.

Freezer-Ready Dough Balls: Want to be ready for impromptu cookie cravings? Scoop out your cookie dough onto a parchment-lined tray, then freeze until solid. Once frozen, transfer the dough balls to a zip-top bag. When the urge for fresh-baked cookies strikes, simply grab a few frozen dough balls and bake from frozen, adding a few extra minutes to the baking time. This makes homemade cookies a breeze any time you desire.

Whether you’re a seasoned baker or a kitchen novice, these cookies are a delight to make and an even greater joy to savor. Share them with loved ones, bring them to gatherings, or simply treat yourself to a moment of sweet indulgence. Happy baking! I hope you enjoy these cookies as much as I do! 

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